HRGO are currently recruiting for an event chef, to work on a rota basis, averaging 30 hours per week on a Wednesday - Sunday shift pattern. The majority of the work will be in Hythe, Kent, and will be a mixture of events and weddings. Ideally you will be Junior Sous / Sous Chef level, have food hygiene awareness and confident cooking for large numbers in an event setting. Our client is an events company, and is offering work Tuesday 30th July, all the way through to October, averaging 40 hours per week. Once you have met with our client, they will issue you a rota with shifts so that you will know exactly what hours you are working and where. The menu consists of classic food as well as some fine dining and BBQ cooking, depending on the event. Hours of work will generally be 9am-5pm, but on event days it will be 12-10. The salary for this role is DOE, so please give me a call if this is something you would be interested in.