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Chef / Cook - Dalguise

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£29893.50 per annum

Job Description

Chef / Cook - Dalguise

Job posted by: Lauren Jones
  • Location:Dalguise
  • Salary: £29,893.50 live off site / £25,377.93 live on site (includes accommodation and food provided)
  • Job Type: Full-time
  • Hours: 42 hours per week, over 5 days. It will be shifts of 8/9 hours between 6 am and 9.30pm.

Job Summary:

HRGO Recruitment are seeking a talented and experienced Chef to join our team in the hospitality industry.As a Chef you will provide a high standard dining experience in a fast-paced environment by providing appetising, nutritious meals and excellent customer service.

This role requires the ability to work in a fast-paced environment as you can be serving bulk lunch for up to 600 covers in one sitting.Reporting to the Catering Manager / Head Chef, you will take responsibility for the catering provision consistently being in line with standards and safety procedures.

Please Note: During non-peak periods the successful applicant will be required to do light maintenance around site such as painting and decorating.

Please note: A Level 2 Award in Food Safety in Catering is required for this role, ideally this would be a level 3.

Key Responsibilities:

  • Ensure that all food is prepared in a timely manner and meets our quality standards.
  • To ensure that food preparation and service meets all laws, regulations and policies in line with health and safety, allergen safety, food safety,
  • Overseeing correct procedures for storing, preparing, cooking and serving food including labelling, temperature checks and allergy management during your shift
  • Keeping high standards of cleanliness and hygiene in all kitchen and dining areas
  • Carry out regular checks and audits in line with the current requirements.
  • Follow catering risk assessments as required.
  • Prepare for internal and external audits/inspections by managers, NSF and Environmental Health
  • Ensure cleaning schedules are produced and followed by all catering staff.


  • A generous benefits package including annual leave accrual, birthday leave, pension & death in service cover
  • Enjoy a range of employee perks including PGL discounted holidays, partner offers (such as Anytime Fitness) and 20% discount in all our on-site shops
  • Health and well being support through our Employee Assistance Programme, mobile app and health cash-back plan
  • 28 days holiday- increases by 1 day a year each year you work (up to 5)
  • Job Security
  • Career development and lots of opportunities for you to extend your experience, knowledge and skills.


Experience in bulk catering is preferred but not essential.


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