Enjoys the fast pace of the kitchen and can consistently produce top quality dishes under pressure.

A born leader who relishes taking responsibility for the running of the kitchen, but also knows when and how to delegate.

Overall responsibility for daily operations in the kitchen

Liaising with purchasing companies for food orders

Maintaining or raising the profit margins on food

Producing menus and new dishes

Managing, training and recruiting a brigade of chefs

Candidates will require:

Excellent cooking skills

An understanding of produce and ingredients

The ability to write menus that are both creative and profitable

Supervisory and management skills

Stock taking skills

Strong understanding of HACCP

Various shifts

Benefits: overtime and weekend rates

Start: ASAP

Apply today to get the opportunity while is still available! TEXT ABBT TO 07436157974