Enjoys the fast pace of the kitchen and can consistently produce top quality dishes under pressure.
A born leader who relishes taking responsibility for the running of the kitchen, but also knows when and how to delegate.
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Maintaining or raising the profit margins on food
Producing menus and new dishes
Managing, training and recruiting a brigade of chefs
Candidates will require:
Excellent cooking skills
An understanding of produce and ingredients
The ability to write menus that are both creative and profitable
Supervisory and management skills
Stock taking skills
Strong understanding of HACCP
Benefits: overtime and weekend rates
Apply today to get the opportunity while is still available! TEXT ABBT TO 07436157974
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