A

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations

  Checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.

  Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed

  Cleaning duties associated with service and related equipment and/or furniture

  Preparation of service area and/or service points

  Correct storage of food items and equipment after service

  Maintain personal hygiene, appearance and uniform to company regulations at all times

  Comply and assist in the promotion and implementation of the company's health and safety policy

  Monitor and record food and equipment temperatures.

  Assist in other unit kitchen onsite during quieter periods in hospitality

  Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager

  Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

PLEASE CONTACT KELLIE 07436157974 MORE INFORMATION. quoting WITPORT