I am currently looking for a Cook to join my client on the outskirts of Ashford on a temporary basis. This role is initially until the end of June. Due to the location and nature of my client you must be a driver, have a valid DBS certificate and level 2 food safety hygiene certificate. The role will involve preparing and cooking food for the busy on site restaurant. You will work a 37.5 hours per week on a rota. The earliest you will start will be 8.00am and latest finish will be 5.30pm, you will be required to work some weekends (but not every weekend.) You will be responsible for making food to order such as sandwiches, baguettes, toasties, paninis, jacket potato's, salads etc.