HRGO are currently recruiting on behalf of our client for a Chef to join their Catering Team for a North London based College.

• To assume full responsibility to produce food and to constantly introduce new and innovative menu options
• Possess a passion for high quality food
• To ensure that all daily menus are balanced and meet our customer requirements
• To work with the Manager to ensure, client and customer requirements are exceeded
• Financial accountability for the catering operation (driving sales, GP, labour and overheads)
• To achieve budgeted gross margin through consistent costing and menu planning
• To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
• A pro-active approach to driving the catering operation forward with an emphasis on innovation
• The ideal candidate will be to date with Food Safety guidelines, COSHH and HACCAP.
• Team of 5 staff who assist in prepping veg, salads, baguettes, paninis, service and coffee shop.

Includes:

• £14 per hour
• Term time only
• Ongoing role
• Weekly pay

You must be able to cook in large quantities and deliver tasty food that taste great! You should be able to create dishes on the spot using ingredients in the pantry. Whiles understanding the value of stocktaking and costs.

If you are looking for a new challenge, where you can really make a difference to people's lives then we would be delighted to hear from you.

If you are interested in the role, please contact 01708 220 023 and ask for Lizzie or send your email to Lizzie.lee@hrgo.co.uk