HRGO are recruiting for a Chef on behalf of the University of Kent in Canterbury. The ideal candidate will have previous experience working in a fast-paced kitchen environment and possess the ability to prepare and cook breakfast, lunch, and dinner dishes.

Responsibilities:

• Prepare and cook breakfast, lunch, and dinner dishes according to menu specifications
• Ensure food quality and presentation meets company standards
• Maintain cleanliness and organisation in the kitchen area
• Work efficiently in a fast-paced environment to meet catering event deadlines

Requirements:

• Previous kitchen experience.
• Proficient in cooking a variety of dishes.
• Ability to work 8-hour shifts during the summer season and weekends.
• Strong attention to detail and organisational skills
• Excellent communication and teamwork abilities

Job Type: Full-time, Seasonal (Summer), 8-hour shifts.

Hourly rate: £14-17ph.

If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, please assume you have been unsuccessful on this occasion.