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Hourly rate

up to £17.00 per Hour

Job Description


HRGO are recruiting for a Chef on behalf of the University of Kent in Canterbury. The ideal candidate will have previous experience working in a fast-paced kitchen environment and possess the ability to prepare and cook breakfast, lunch, and dinner dishes.


  • Prepare and cook breakfast, lunch, and dinner dishes according to menu specifications
  • Ensure food quality and presentation meets company standards
  • Maintain cleanliness and organisation in the kitchen area
  • Work efficiently in a fast-paced environment to meet catering event deadlines


  • Previous kitchen experience.
  • Proficient in cooking a variety of dishes.
  • Ability to work 8-hour shifts during the summer season and weekends.
  • Strong attention to detail and organisational skills
  • Excellent communication and teamwork abilities

Job Type: Full-time, Seasonal (Summer), 8-hour shifts.

Hourly rate: £14-17ph.

If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, please assume you have been unsuccessful on this occasion.

Similar Chef jobs in the area

Kent - Dover
up to £38.000 per annum
Kent - Canterbury
up to £35000 per annum
Kent - Dover
£13.50 per annum


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