An exciting opportunity has arisen for a chef to join my clients busy restaurant in Canterbury.

You will be responsible for cooking a variety of meals from the menu, including designing the specials board using local ingredients.

• You will be responsible for coordinator orders
• Cooking fresh meals
• Ordering ingredients
• Designing specials and dessert menus

Previous kitchen experience is a must ideally as a senior sous/head chef and someone able to work in a busy demanding environment.

Working days are Wed-Sun.

Interested, apply online today.