Our client , based on the outskirts of Dover is recruiting for a permanent role and are looking for an experienced and passionate Chef . This position will be to run the kitchen during your shift , 3 on, 3 off, preparing food to order and to assist the Kitchen Manager , with the development and profitability.

Duties include:

• Work under pressure in an open kitchen, in a fast-paced environment

• Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

• Manage the shift team effectively for maximum productivity and service levels

• Be able to take in deliveries and rotate stock effectively

• Maintain the highest standards of presentation and quality at all times

Benefits

• Pension

• 30 days holiday

• Bonus scheme (on completion of probation)

• Death in service (on completion of probation)

• Perkbox platform with EAP and Wellness from day one

3 days on, 3 days off, 11 hours per day on a shift rota, covering both AM and PM shifts.

The successful applicants will need a minimum of 2 years kitchen experience and a good understanding of Food Health & Safety legislation , including allergens , HACCAP & COSHH. Must have strong organisational and listening skills.

This is a great opportunity to be part of a great team. If you are interested, please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time.