We use cookies. About our cookie policy

Chef Manager (Temporary)

Kent - Ashford
£12.00 per Hour, parking
Job Reference

We are currently looking for a temporary Chef Manager for a client of ours in Ashford. This is a temporary position starting on the 18th November through to the 13th December. You will be required to work Monday to Friday from 7am-3pm. You must be available for the whole duration of this assignment.

Food and Beverages:

* Oversee, review and monitor all food and beverage production and delivery, ensuring the highest standards are maintained at all times (Breakfast, Snacks, Lunch, Meetings, Post Match Teas etc).

* Plan and produce menus.

* Ensure the food offered is healthy, nutritional and balanced and meets national healthy eating guidelines and national nutritional standards.

* Ensure all allergen and dietary requirements are monitored and adhered to.

* Operate all food and beverage services to the highest possible standards.

* Ensure the highest standards of culinary presentation and chef craft creativity.

Front of House Service:

* Ensure the servery operates at an efficient rate resulting in a swift turnaround for breakfast and lunch etc, including to assist in the serving of meals in line with agreed procedures.

* Ensure the presentation of all aspects of the catering function is always of a high standard.

* Professional communication, interaction and liaison with parents, pupils, suppliers and clients etc; including dealing with queries and complaints.

* To support school policies by reinforcing acceptable behaviour of pupils whilst in the dining hall.

* Oversee the management of catering and hospitality facilities/events; for example checking event booking and the allocation of resources and staff.

Finance Management:

* Manage the catering department to operate within financial targets and budgets as agreed.

* Complete department financial and administrative documentation as requested.

* Ensure that all stock is appropriately managed, monitoring spending and stock levels;

* Carry out department procurement in the most cost-effective manner without a detrimental change to quality.

Health & Safety, Hygiene, COSHH, Allergen Compliance:

* To be responsible for all health and safety matters within the catering department.

* To be responsible for a clean, secure and hazard free kitchen/catering areas and manage required cleaning rotas for those areas.

* To adhere to all industry legislation.

* To ensure COSHH and food handlers compliance, training and certifications.

* To arrange and oversee, and assist upon occasion, the necessary servicing, cleaning and maintenance of all catering equipment and catering areas, including ventilation systems ensuring reliability, safety and compliance.

Additional Duties:

* Provide catering for events, external and internal, including match teas, parents' evenings, prize-giving, open mornings, lectures, hospitality, governor and alumni events.

* Actively contribute as required prior to and during School events, functions and activities, including organisation of room set up, catering and cleaning arrangements, and locking up.

* To support the school with food related curricular activities

* To action any reasonable request made by the Bursar, Head or member of SMT.


No file chosen
or import from cloud storage
Your CV must be a .doc .docx .pdf .rtf up to 1MB

In order to provide you with a recruitment service we may share your information with third parties such as employers and reference agencies, as set out in our privacy policy.

Please tick this box if you would also like us to email you information to help you in your job search, for example job news and latest opportunities.

Your CV is being uploaded, please wait...
Apply for Job

Application Complete

Thank you for sending your details. One of our consultants will be in touch shortly.

Browse more jobs

Sorry, there has been an issue processing your job application. Please contact your local branch.

Talk to a Consultant

Similar Chef Manager (Temporary) jobs in the area

Kent - Deal
Not Specified
Kent - Dartford
£12.50 per Hour
Kent - Sidcup
Not Specified
Kent - Sidcup
£12.50 per Hour
Kent - Broadstairs
Not Specified
Kent - Ashford
up to £23000 per annum, plus uncapped commission