Team Leader - Food Production
Location: Margate, Kent
Shifts: Monday to Wednesday 20:00 - 06:00, Thursdays 20:00 - 05:30
Pay £12.21 plus £8 for every completed shift.
Type: Temp to Perm.
We are looking for a dedicated and experienced Team Leader to join a well-established and expanding Food Production team. As a Team Leader, you will be responsible for supervising the allocated staff in the production or packing area as directed by the Shift Leader/Production Manager. In the absence of the Shift Leader, you will be expected to manage the Shift Operation effectively.
Key Responsibilities:
- Supervise allocated staff in the production or packing area according to instructions from the Shift Leader/Production Manager
- Manage the Shift Operation in the absence of the Shift Leader
- Ensure correct weighing down of ingredients, following recipes, and implementing batch coding from goods in to goods out
- Maintain correct temperature control of flour, yeast, and all ingredients
- Ensure traceability by following relevant procedures and completing documentation
- Adhere to hygiene requirements and staff health and safety regulations
- Ensure that the printer, labelling, packaging machines, and metal detector are set up and operating correctly in the Packing Department
- Follow Company Health and Safety guidelines and report any concerns to the Shift Leader or H&S representative
- Previous experience working in the food production industry is preferred
Skills and Qualifications:
- Proven experience in a supervisory role in food production
- Strong leadership and communication skills
- Knowledge of batch coding, check weighing, and documentation processes
- Understanding of hygiene requirements and health and safety regulations
- Ability to work effectively in a fast-paced environment
- Attention to detail and problem-solving skills
If you are a proactive individual with a passion for food production and the ability to lead a team effectively, we would love to hear from you. Join our team and be a part of our commitment to delivering high-quality food products to customers.
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