• Job Title: Sous Chef
• Location: Litlington, Polegate
• Salary: £33,000k
• Working hours: 45 hours per week
• Work type: Permanent

HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17^th Century country pub located within the South Downs National Park. We are opening this opportunity to someone who is dedicated and can provide good quality food and service to all customers.

This role may offer staff accommodation if needed.

General Duties:

• To be second in command in the kitchen following the Head Chefs specifications and guidelines
• Lead the kitchen team and control and direct all food preparation within the kitchen in the absence of the Head Chef
• Help with controlling stock levels and ordering.
• Complete all necessary daily kitchen paperwork.
• To assist with the training of any new team members in accordance with company standards
• Maintain a safe working environment for yourself, your colleagues, and our guests.
• To make sure you and your staff always wear the full and correct uniform and ensuring good personal hygiene.
• Comply fully with all regulations relating to Health and Safety, employee conduct, hygiene, food handling, fire precautions, emergency procedures and COSHH regulations.
• To make sure you and your staff always wear the full and correct uniform and ensuring good personal hygiene
• Maintain the cleanliness and hygiene of the Kitchen, its fixtures, fittings, and equipment.

Requirements:

• Minimum of 2 years' experience as Sous Chef
• Food & Hygiene Awareness 1 or 2 (preferred not required)
• Ability work in fast paced environments

If you are interested in this exciting opportunity, please click 'APPLY NOW' and a consultant from our Eastbourne branch will be in contact.