HRGO are seeking a part-time Chef on a temporary basis in Canterbury with an immediate start available.

Previous chef experience is preferable and the rate of pay is £12 per hour.

Duties include:

• Monitoring and maintaining stock levels of ingredients, ensuring efficient use of resources and minimising waste.
• Preparing lunches and dinners.
• Following food safety and hygiene regulations, maintaining a clean and organised work area at all times.

*To be considered you must have an Enhanced DBS or be on the DBS update service*

If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time.