My client, a manufacturing company in Stroud, Gloucester, just of junction 13 on the m5 is looking for a Chef Manager
Salary is £31k per annum.
Monday - Friday
7-3, 40 hours per week
Site info: Industrial, Breakfast & Lunch serving
Lead on Food Production, prepare meals, management of a single kitchen and team of Assistants / Team Leader
Overall ownership and accountability of operational management and financial performance of the unit
Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
responsible for maintaining the integrity of the standard food offer and food quality
Champion excellent customer service and effectively implement all customer communication tools provided by Marketing in order to build sales
Ensure that RRP is maintained as per company policy and client tariff is followed for non RRP items
Implementation of schemes including new products, planograms and menu specifications, ensuring they adhere to guidelines and brand standards
Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return
Ensure all daily paper / computer work is complete and that inventories and statistical reports are completed correctly and at the right time.
Knowledge of all applicable personnel policies, labour laws and agreements
Ensure strict compliance with Hygiene and Safety requirements
Act as a purchasing officer and budget controller for the site
Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc
Health and Safety
Ensure workpacks and staff training records are maintained as per company policy.
Ensure that any equipment issues that may result in causing risk to staff or client and customers are reported to the health and safety helpline.
Raise any issues with clients to line managers to ensure clients resolve the matter.
Ensure that all food diaries on site are checked and actions taken as appropriate.
NVQ Level 3 - Culinary or equivalent
Excellent numeracy skills; strong written and verbal skills
Food Hygiene Certificate Level 3
Knowledge of applicable health and safety legislation
Previous management experience in the food services or retail industry
For FULL JOB SPEC apply today
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