Job Title: Chef De Partie Salary: DOE Location: Nr Hythe, Kent HRGO are currently recruiting for a Chef De Partie for one of our clients based just outside of Hythe, Kent. Boasting beautiful grounds and surroundings, our client is looking for a chef de partie to join a busy professional kitchen team. This role is 5 days per week, working 45 hours per week. Shifts to consist of early starts, evenings and weekends. Accountable to: Head Chef / Sous Chef. Main Duties: * Manage a section within the kitchen, with assistance of the Commis chef. * Ensure that dishes are prepared and cooked according to the specific restaurant standards. * Managing the development and supervision of the commis chefs on the section. * Maintain a detailed knowledge of the menu. * Ensure all policies and procedures are adhered to. * The ideal candidate: * Will have previous experience in a Demi or CDP role, preferably within a fine dining environment. * Will fully understand the importance of how their role contributes to an effective kitchen * Lead by example * Work collaboratively with others in pursuit of team goals. For further information, please contact Sam at HRGO Dover.