Location: Folkestone (covering sites across Kent) Salary: £38,000 - £45,000 (depending on skills and experience) Benefits: Company van provided · Local travel across Kent · Training and development opportunities
The Role
We're seeking an experienced Catering Engineer to join a skilled service and maintenance team supporting commercial kitchens across Kent. You'll take responsibility for the installation, service, maintenance, and repair of professional catering equipment from leading manufacturers. This is an excellent opportunity for a technically capable engineer who values quality workmanship, independence, and local work without excessive travel.
Key Responsibilities
Install, commission, and service commercial catering equipment in line with manufacturer standards and safety regulations.
Diagnose faults and complete planned maintenance and emergency repairs, ensuring reliable, high-quality service.
Conduct site surveys and liaise with customers, explaining work completed, identifying installation requirements, and offering basic equipment training.
Maintain accurate service records, manage tools and parts effectively, and plan your schedule efficiently to deliver excellent service across the region.
Essential Requirements
Full UK driving licence (clean and valid) with willingness to travel locally for service jobs
Proven experience (ideally 2+ years) as an engineer working with commercial catering, hospitality, or heavy-duty kitchen equipment
Technical competence in electrical, refrigeration, plumbing, or gas systems (or a combination of these disciplines) relevant to commercial kitchen equipment
Electrical safety qualification
Professional, customer-focused approach with excellent problem-solving and communication skills
Desirable Skills & Qualifications
Multi-skilled experience covering electric cooking and/or refrigeration
