Catering Assistant required to work at Norfolk and Norwich Hospital.

Various Shifts available:

• 38.5 hours per week (4ON 4OFF) 7:00 - 19:00
• 27.5 hours per week (Monday to Friday) 15:00 - 20:30
• 20 hours per week (Monday to Friday) 16:00 -20:00
• 37.5 hours per week (Monday to Friday) 6.30am - 14.30pm

You will be responsible for the co-ordination of the patient meal and beverage services in accordance with the Ward Timing Schedule.

The Catering Assistant will contribute and organise the maintenance of a hygienic and clean environment for patients, staff and visitors to ensure the highest standards are met at all times.

You will ideally need to have some experience working within a ​​​food service environment / catering industry and knowledge of Health & Safety and Hygiene.

Level 2 Food Hygiene is desirable.

If you are interested, please apply.