Looking for an enthusiastic and hardworking experienced Sous Chef to join our Clients busy and vibrant team within their state-of-the art kitchen. A senior level position where you and the team serve up to 150 covers on a busy evening. Your main duties will include:

Running the kitchen when the head chef is away.
Maintaining a safe and clean kitchen environment.
Managing food purchase and storage.
Training and maintaining high level of team knowledge and skill.
Meet and exceed company Food GP budget.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperatures
• Preparing reports

• Candidate must have means of transport due to location
• Job Types: Full-time, permanent contract

We endeavour to respond to all applications; however, due to the large volume this isn't always possible. If you haven't heard from us within seven days, please assume you have not been successful for this particular role. Thank you for your interest and please continue to look at our website for future opportunities.