I'm currently on the lookout for a Sous Chef to join a lovely, family run, country pub on the outskirts of Ashford. Due to location the successful candidate will be a driver and have their own transport. The successful candidate will have excellent team skills and a hunger to produce high quality food. You will have strong communication skills and be able to step up in the Head Chef's absence. You will be expected to work split shifts and weekends however in return you will be given 2 days off during the week, our client will try their best to ensure they are 2 consecutive days but this depends on the needs of the business each week. In return you will receive monthly pay, free parking on-site, pension and tips.