I am currently on the looking out for a Senior Chef de Partie or Entry Level Sous Chef to join a 3* Hotel on the outskirts of Ashford. This role is the perfect role if you are a Chef as you won't be required to work split shifts. The shifts will alternate between 1200-2230 and 1530-2230. You will work 5 days per week with 2 days off - our client aims to give you 2 consecutive days off but this will depend on the needs of the business for each week. Accommodation is available on-site for £150 per month (including bills), there is a communal lounge area and kitchen for staff use only. A background in a fast-paced environment and working with fresh food is essential for this role. INTERVIEWS ARE AVAILABLE IMMEDIATELY. - PLEASE GET IN TOUCH TODAY ON 01233 634242.