A busy hotel in Bridgwater is looking for Kitchen Lead, someone at Chef De Partie Level
The role is a 40hr week- 5 days a week - rostered weekends
2.30 to 10.30
NO SHIFTS
The food is very basic and mostly microwave items so quick and easy - looking for someone to manage the day to day operation, food safety, allergens, and stock control
They do about 35- 40 meals in the evening, pizzas and heated items
And the same for breakfast- baps, sausages, beans and continental
They have a Pizza Oven, 2 Merry Chefs, 2 Ovens and 2 Microwaves
The general managers does all the ordering of the stock
Needs to be someone that can complete paper work and confident in the kitchen
It is not a full service kitchen
Looking to start ASAP all training will be given including L3 Food Hygiene.
Uniform provided and meal on duty
Paying up to £24k
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