Here at HRGO we are looking for a kitchen assistant for a very large company, to be able to work well as a team and in a very busy environment

Assistants are required to be flexible according to business requirements. The focus of each job may vary however, it is expected that activities will typically include the following:

Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products

Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards

Take payment and keep financial records as required

Empty cash vending machines or cashless loaders

Restock goods and ensure appropriate displays of merchandise

Clean back of house areas, crockery and cutlery using equipment when trained to do so

Clean and tidy counter, light equipment/vending machines preparation and public areas

Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the work

Perform daily paper/computer work she/he is assigned

Keeps diligent records as required

Follows food hygiene and safety procedures in line with health and safety requirements

Undertake relevant training as required

Qualifications

Food hygiene certificate - Level 2 desirable. However, relevant training will be provided.

Specific jobs may also require barista training

Experience

No previous experience required, but 1-2 years' experience in a food services or retail environment desirable

Good level of spoken English

• Skills / qualifications:Food hygiene certificate - Level 2 desirable. However, relevant training will be provided., Specific jobs may also require barista training
• Tools:-
• Additional H&S:-
• Working days:Mon, Tue, Wed, Thu, Fri, Sat, Sun
• Working hours:

08:00 - 18:00 10.00hrs