HRGO are currently recruiting on behalf of our client for a Chef to join their team at Thorpe Park.

The ideal candidate will be to date with Food Safety guidelines, COSHH and HACCAP.

£14 per hour pay.

• Effective and efficient food production in line with recipe sheets

• Full knowledge of all menu items served
• CDP Level would be great
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards, requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
• In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
• Must be available immediately
• On going work, paid on a weekly basis.

If you are interested in the role, please contact 01708 220 023 and ask for Lizzie or send your email to Lizzie.lee@hrgo.co.uk