Our client based on the outskirts of Dover is recruiting a Temporary Chef for an immediate start to run a two- person shift on a rota system working 5 days out of 7, 42 hours per week.

Duties include:

Operating own shift service, food preparation and cooking of meals to order

Operate effective cafe opening and closing procedures

Overall responsibility for the restaurant and kitchen during your shift

Assist menu planning, scheduling and preparation of daily special dishes

Monitoring stock levels and ordering processes in accordance with best practise

Monitor supplier performance

Explore opportunities for cost saving

Promote the cafe with excellent customer service and quality cooking.

Assist with training and development

Ensure the cafe is run in a professional manner

And other jobs and tasks requested by management as and when required.