HRGO are currently recruiting for an event chefs to work on a rota basis, to support weddings and events in Folkestone, Hythe and surrounding areas.
We are currently looking for the following levels of chef:
Chef De Partie
Sous Chef
Head Chef
The menu consists of classic food as well as some fine dining and BBQ cooking, depending on the event.
Events are looking to start again from 21st June 2021, so at this stage it is difficult to provide exact work hours, however flexibility is important as the events will not all be between the same hours.
Our client is currently taking CVs to consider, so if you are interested, please apply now and we will get in touch.
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