We are seeking an experienced Cafe Manager to join our client on the outskirts of Dover. Duties include:

Recruiting, training, and supervising café staff

Maintaining weekly work schedules for staff and finding suitable replacements in cases of staff absence

Oversee the maintenance and repair of café equipment

Ensuring that all café expenses are within budget and identifying ways to decrease operational costs

Receiving delivered café supplies and verifying that the correct items and quantities have been delivered

Taking inventory of café supplies and ordering new stock as needed

Resolving customer complaints regarding food quality and customer service

Suggesting new menu items based on customer's preferences and feedback

Cover for café chef in the event of absence

The successful applicant will require:

Proven management experience in the hospitality industry

Sound knowledge of food health and safety regulations

Excellent management skills

Excellent organisational and time management skills

Effective communication skills

Exceptional customer service skills

Hours are based on rotational shifts, evening's and weekends, averaging 42 hours per week, (6.30am - 2.30pm and 2.30pm to 11pm) slightly less hours on a Sunday.

Competitive salary DOE