• Working shifts (days/ nights) up to 12 hours per shifts (subject to production requirements)
• Working on plants and machinery to manufacture bread and bread snacks products in line with standard operating procedures
• Duties include:

• To follow safety procedures as written including risk assessments, safe systems of work, lock off, correct wearing of PPE and other specific safety instructions relevant to the task being carried out.
• Ensure individual compliance with all statutory regulations and legislation regarding Health & Safety
• Awareness and understanding of health and safety requirements.
• To be responsible for the efficient operation of the plant to produce good quality product.
• To maintain high standards of cleaning, housekeeping and adhere to "Clean As You Go" Policy
• Be responsible for recording of required Process Control and Due Diligence in accordance with Company procedures i.e. metal detection checks, weighing checks etc.
• To prepare plant and equipment for operation in a safe manner
• Maintain product quality specification by adjustment of the plant and remove sub standard product to waste and alert other team members of potential problem areas
• Identify area's that have a potential associated risk to food safety and raise and action accordingly.
• To monitor plant areas of possible product contamination to remove them or inform First Line Manager if unable to do so at the earliest opportunity.
• Reporting of defects or potential hazards to the Coordinator/ FLM/Shift Production Leader
• To report plant faults to immediate supervisor or engineers, Mainsaver users to input required information on the Mainserver system.
• Follow instruction, training and guidelines set out by the manufacturing department.
• To be aware and ensure ISO9002 and Work Instruction Procedures are followed
• To act outside of the daily schedule and focus on areas for improvement.
• To contribute as part of a team and to assist in meeting the departments Key Performance Indicators.
• To rotate work position with members of the team in their areas
• Co-operate with other team members and managers to achieve given goals
• Identify ideas for improvements through the plant, quality of product or cost.

Hours Days Nights